This picture perfect bowl of peppers was a big hit when I brought it to an appetizer potluck.
The red peppers are sweet and succulent Jimmy Nardello Peppers, affectionately called “Jimmy’s.” You can cook Jimmy’s just about any way you like, but mostly we just munch on them raw and whole (minus the seeds) or enjoy them chopped in salad.
The orange peppers are sweet mini bell peppers, also known as “yummies,” according to the farmer who sold them to me. We eat yummies raw too. They are also great roasted, grilled, marinated, sautéed, or stuffed.
For the best recipes with Jimmy’s and yummies that I could find on the web, click on my PINTEREST board: Sweet Peppers.
Enjoy and be healthy!