Preserved Lemon and Garlic Salad Dressing

Preserved lemon and garlic salad dressing

My go-to salad dressing consists of just:

To make this dressing: Mix these ingredients in a small jar and shake. Then just add a little more of this or that, until you get the taste you like.

I use Preserved Lemon and Garlic Dressing for all kinds of different salads and much more. For example:

  • Instead of dipping artichoke leaves in butter, dip them in this dressing (slightly warmed).
  • For a super summer side dish, mix this dressing with cooked/cooled artichoke hearts (from Trader Joes, in frozen section), chopped olives, chopped red bell peppers, and torn basil leaves.
  • To cook shrimp scampi.
  • To season cooked fresh asparagus.

NUTRITION TIP: Asparagus and the garlic are rich in prebiotic fiber, which we should eat more of and here’s why.

Enjoy and be healthy!

~Leni

P.S. My Monamifood.wordpress.com blog is back! I plan to post short and simple posts like this one. Hope you enjoy it!

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4 thoughts on “Preserved Lemon and Garlic Salad Dressing

  1. Enjoy all the spring flavours, asparagus is my favourite! Always receiving your yummy recipes.

    Shortly we travel to Los Angeles (June 8th) for a trade conference. This is a tripartite group consisting of Auckland NZ, Los Angeles USA and Guangzhou China. Based in LA for a week will be fascinating as I have researched all the contemporary art museums and art galleries for possibilities while Richard is busy.

    XGlenda

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