Fresh Tomato and Sauerkraut Soup

tomato sauerkraut soup copy Whenever I buy tomato “seconds” (nearly over-ripe, slightly bruised tomatoes), I make fresh tomato juice and and/or tomato soup.

This Fresh Tomato and Sauerkraut Soup is as easy as it gets — and it tastes wonderful. The juxtaposition of the sweet tomatoes and the salty and crunchy sauerkraut is fabulous!

Just a word of caution about tomato “seconds.” Don’t let them sit on the counter overnight or they may be spoiled and moldy by the next morning!
tomatoes-secondsINGREDIENTS

There are no specific amounts. It’s impossible to mess this up! 🙂

But be sure to buy a good sauerkraut so you get the probiotics your body needs. For information on sauerkraut and probiotics, see the previous post on this blog.

STEPS

  • Pulverize the tomatoes in a high speed blender until you have tomato juice.
  • Pour the fresh tomato juice into little serving bowls (or your could use small cups).
  • Top each serving with a little sauerkraut.
  • You might want to also add some chopped parsley.

Enjoy and be healthy!
~Leni

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